Global Microbiology Reagents Market 2018-2022| Growth Analysis and Forecast| Technavio

LONDON–(BUSINESS WIRE)–#LifeScience–The global
microbiology reagents market
is expected to register a CAGR of
over 9% during the period 2018-2022, according to the latest
market research report by Technavio.


A key factor driving the market’s growth is the rise in elderly
population. The increase in median age because of the increase in life
expectancy or longevity is resulting in the increase in the number of
older people. The rise in life expectancy is due to the improvement in
healthcare and changes in lifestyle. The most common microbial diseases
affecting aged people are urinary tract infection, skin infection,
bacterial pneumonia, influenza, and gastrointestinal infections. As old
people have low immunity and low metabolism, they need to undergo
diagnostic tests such as microbial testing on a regular basis. This has
resulted in an increased demand for microbiology reagents that reveal
details about the disease and the causal microorganisms, on the basis of
which, the physician or the doctor diagnoses and decides the best course
of treatment.

This market research report by Technavio
on the global microbiology reagents market 2018-2022 provides an
analysis of the most important trends expected to impact the market
outlook during the forecast period. Technavio predicts an emerging trend
as a major factor that has the potential to significantly impact the
market and contribute to its growth or decline.

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only:
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market snapshot before purchasing

In this report, Technavio highlights bioproduction driving demand for
microbial culture as one of the key emerging trends in the global
microbiology reagents market:

Global microbiology reagents market:
Bioproduction driving demand for microbial culture

Bioproduction is a type of manufacturing that utilizes microorganisms to
produce commercially important biomolecules and biomaterials for use in
food and beverage processing. The microorganisms associated with or
intentionally added to food substrates allow the enhancement of the
quality, features, and characteristics of food products. This has
resulted in the food industry focusing on expanding the use of
fermentation.

“Some microorganisms have fundamental properties that are beneficial
in food production and processing. These microorganisms are used to
produce a variety of fermented foods from raw animal and plant
materials. The fermentative activities of microorganisms such as yeast
provide acidic and organoleptic properties to fermented food products,”
says
a senior analyst at Technavio for research on life science
research tools.

Global microbiology reagents market:
Segmentation analysis

This market research report segments the global microbiology reagents
market into the following applications (pharmaceutical and healthcare)
and key regions (the Americas, APAC, and EMEA).

In 2017, the Americas held the highest share of the global microbiology
reagents market, accounting for a market share of over 40%. This was due
to the better healthcare infrastructure in the region. It was followed
by EMEA, which occupied the second largest share in the market due to
the shift toward preventive and personalized healthcare.

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Some of the key topics covered in the report include:

Market Landscape

  • Market ecosystem
  • Market characteristics
  • Market segmentation analysis

Market Sizing

  • Market sizing
  • Market size and forecast

Five Forces Analysis

Market Segmentation

Geographical Segmentation

  • Regional comparison
  • Key leading countries

Market Drivers

Market Challenges

Market Trends

Vendor Landscape

  • Vendors covered
  • Vendor classification
  • Market positioning of vendors
  • Competitive scenario

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