#news #biotech Wheat coproducts vary in protein digestibility when fed to pigs

Biotechnology, Pharma and Biopharma News – Research – Science – Lifescience ://Biotech-Biopharma-Pharma: Wheat coproducts vary in protein digestibility when fed to pigs .Research from the University of Illinois is helping to determine the quality of protein in wheat middlings and red dog, two coproducts of the wheat milling process that can be included in diets fed to pigs and other livestock.

from Biotechnology News – Biology News http://ift.tt/2tG8AXR