#news #biotech Who trusts gene-edited foods? New study gauges public acceptance

Biotechnology, Pharma and Biopharma News – Research – Science – Lifescience ://Biotech-Biopharma-Pharma: Who trusts gene-edited foods? New study gauges public acceptance .Through CRISPR and other gene-editing technologies, researchers and developers are poised to bring dozens—if not hundreds—of new products to grocery stores: mushrooms with longer shelf lives, drought-resistant corn and bananas impervious to a fungus threatening the global supply. A few, including a soybean variety that produces a healthier cooking oil, are already being sold commercially in the U.S.

from Biotechnology News – Biology News https://ift.tt/8Ys4Epc